planning, baking, and counting down

for rudy day in september, i am making sugar cookies (gluten free!) using pamela's vanilla cake mix. here's hoping that they come out well!

Pamela's Simple Sugar Cookies or Snickerdoodles

1 bag Pamela's Classic Vanilla Cake Mix
8 Tablespoons (1 cube) unsalted Butter
4 Tablespoons water

Use heavy duty stand mixer.

Preheat oven to 350°. Use stand mixer to soften butter. Add mix and water, then combine for one full minute or until dough comes together. Roll out 1/8th-inch thick and cut out simple shapes, or make balls (for Snickerdoodles) and flatten (balls can be rolled in ground cinnamon before baking for Snickerdoodles.) Place cookies 1-inch apart on parchment paper. Bake 16 to 20 minutes or until edges are light brown. Decorate!

For fresh cookies anytime, refrigerate the dough in a log (or freeze), then slice and bake.