cranberry orange scones from pamela

i did get a chance to try the gluten free scone recipe yesterday on rudolph day, so here is the recipe:

Cranberry Orange Scones

2-1/3 cups Pamela's Baking & Pancake Mix

1/3 cup plus 1 tablespoon sugar

1 teaspoon baking powder

1/2 cup cranberries

4 tablespoons butter

1 egg, beaten

2/3 cup milk

1 tablespoon orange zest

Yield: 10 to 12 scones

Mix the dry ingredients together. Cut in the butter using two knives. Add the milk and beaten eggs. Mix together with a fork. Dough will be thick. Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake in a preheated 375° oven for 15-17 minutes

[source: http://www.pamelasproducts.com/recipes/printrecipes/printSconesCranberryOrange.html © 2006 Pamela's Products, Inc.]